Name: Phogat A2 Cow Desi Ghee — 1kg
Brand: Phogat Dairy Farm
SKU: PROD_COW_1KG
Price: 1799 INR
Availability: InStock

Question 1

How is the Bilona method different from regular commercial ghee?

Accepted Answer

Commercial ghee is usually made by centrifuging cream straight from milk and boiling it. We use the traditional Vedic Bilona method instead: milk is set into curd overnight, hand-churned with wooden churners to extract butter (makkhan), then slow-cooked on a wood fire. This preserves natural nutrients and gives an authentic village flavor you can't get from machine-made ghee.

Question 2

Can I visit your farm in Hisar?

Accepted Answer

Absolutely — every Friday is open farm day at our dairy in Singhran village, Hisar. Come see our Murrah buffaloes, watch the ghee-making process on wood fire, and taste it fresh. No appointment needed; message us on WhatsApp before visiting.

Question 3

What is your return policy?

Accepted Answer

We offer a 7-day money-back guarantee. If you're not fully satisfied with the taste, aroma, or quality of any product, we'll refund your money — no questions asked.

Question 4

What's the difference between A2 cow ghee and buffalo ghee?

Accepted Answer

A2 cow ghee is made from indigenous cow milk and has a golden color, lighter taste, and is prized in Ayurveda for being easier to digest with beta-carotene content. Buffalo ghee is richer, whiter, more granular (danedar), and has a stronger aroma due to buffalo milk's higher fat content. Both are 100% pure and preservative-free — the choice comes down to taste preference and dietary needs.

Phogat A2 Cow Desi Ghee — 1kg

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